Back to events
2026 Christmas Day Buffet Lunch at Ember & Vine
Food & Drink

2026 Christmas Day Buffet Lunch at Ember & Vine

From Humanitix · Last checked 16 Nov. That's our last look, not a live ticket check.

Event details may change. Confirm times, availability and prices with the organiser before attending.

The lowdown

We are currently sold out. To join our waitlist or enquire about additional seating that may be available in the Aviator Bar, please contact us on 08 7372 3023.

~

Celebrate Christmas Day at Ember & Vine Restaurant with a delicious feast of salads, fresh seafood and antipasto, complemented with a selection of gourmet hot dishes served on our glamorous buffet. Finish your meal with an opulent dessert buffet brimming with traditional desserts, seasonal fruits, pastries, and decadent treats. ~ What's included? 🍴 Extensive Christmas buffet menu - scroll down to view our menu below. 🍾 Complimentary glass of sparkling wine or beer on arrival ☕ Wide range of beverages available for purchase 🎅 A special surprise guest! 🎄 Christmas decorations, festive music and bonbons

Booking fees apply. ~ Should your preferred ticket types not be available at the time of booking (ie. adults, kids or teens), please contact our Events Team on 08 7372 3023 (please note, this phone number is monitored during business hours only) or you can email us at sales.adlml@ihg.com.

TO START Warm Artisan Breads, Salted Butter, Assorted Dips, EVOO (V)

LARDER (V) Orchard Harvest Salad, Granny Smith Apple, Grapes, Celery, Toasted Walnuts, Cranberries (GF, DF) Heirloom Tomato, Bocconcini, Basil, Baby Rocket, Pine Nuts (GF) Bush Spice Roasted Sweet Potato, Cherry Tomato, Oak Lettuce, Macadamia Crumble (GF, PB)

SEAFOOD PLATTER Smoky Bay Oysters, Ora King Salmon Sashimi, Kingfish Sashimi, Steamed Prawns, Steamed Mussels, Marie Rose, Tamari, Mignonette, Sweet Chilli, Wasabi, Pickles, Lemon

ANTIPASTO PLATTER Delicatessen Cured Meats, Pickles, Chutneys, Crackers

HOT FOOD 36 Degree South Striploin, Dijon Mustard Crust, Rosemary Gravy (GF) Baked Barramundi, Parmesan Thermidor Sauce (GF) Cranberry & Pistachio Stuffed Turkey Breast Roulade, Morello Jus (GF) Free Range Chicken Thigh, Wild Mushroom Marsala Sauce (GF) Mediterranean Vegetable Trattoria Style Ragout (V, GF, DF) Parmesan & Vanilla Infused Pomme Dauphinoise (V, GF) Summer Harvest Vegetables, Lemon Herb EVOO (V, GF, PB)

CARVERY STATION Honey & Maple Glazed Champagne Ham, Calvados Jus, Apple Confiture Yorkshire Pudding

TO FINISH (V) Chocolate Fountain Fresh Seasonal Fruits, Strawberries, Marshmallows, Cookies Warm Steamed Christmas Pudding, Baileys Anglaise Champagne & Strawberry Panna Cotta Tart (GF) Chocolate Yule Log, Summer Berries Eton Mess Verrine (GF) Gianduja Chocolate Royale Mille Feuille Macaron Tower Fresh Seasonal Fruit Salad (V) Gelista Gelato Cart with Assorted Flavours, Cones Adelaide Hills Cheese Selection with Quince Jelly, Drunken Dry Fruits, Riesling Perfumed Strawberries, Lavosh

Menu items subject to change and subject to supplier availability.

Where to rock up

Ember & Vine at Crowne Plaza Adelaide Mawson Lakes, 1-3 Metro Parade, Mawson Lakes SA 5095, Australia

Getting there

TO START Warm Artisan Breads, Salted Butter, Assorted Dips, EVOO (V) LARDER (V) Orchard Harvest Salad, Granny Smith Apple, Grapes, Celery, Toasted Walnuts, Cranberries (GF, DF) Heirloom Tomato, Bocconcini, Basil, Baby Rocket, Pine Nuts (GF) Bush Spice Roasted Sweet Potato, Cherry Tomato, Oak Lettuc