Christmas Day at the Event Centre, The Star Brisbane
From Eventbrite · Last checked 28 Oct. That's our last look, not a live ticket check.
Event details may change. Confirm times, availability and prices with the organiser before attending.
The lowdown
Celebrate the season with a festive feast alongside your loved ones. Enjoy a lavish buffet, a four-hour premium beverage package, live entertainment, and a special visit from Santa himself!
WHEN
Friday 25th December 2026
Registration from 10:30am
Event 11:00am - 3:00pm
WHERE
The Brisbane Ballroom, Event Centre, The Star Brisbane
SEATING
Bookings of 1-5 persons will be seated at shared tables with other guests
Bookings of 6-10 persons will be seated at their own table
Bookings over 10 persons will be split across adjacent tables
Looking for something more intimate? Try one of our signature dining offerings Eat & Drink | The Star
PRICING
$360 per adult
$180 per young adult (13-17 years)
$90 per child (5-12 years)
$30 per child (3-4 years)
Complimentary for infants (0-2 years)
ALL YOU CAN EAT BUFFET
CHEESE & CHARCUTERIE
A selection of Australian and international cheeses, including soft, hard, semi hard, blue, washed rind, goats’ cheeses with dried fruits, quince paste. Variety of salami, prosciutto, cured meats, pickled vegetables, mixed olives, display of crackers, grissini & lavosh
SEAFOOD
Local Tiger prawns (A) with cocktail sauce (GF, DF)
AOC Sydney Rock oysters (A) with mignonette dressing and lemon wedges (GF, DF)
Green lip mussels (I), chilli, lime, sweet soy sauce and coriander
Smoked Tasmanian salmon, dill cream, capers, red onion & lemon
COLD SALADS
Roasted sweet potato, spinach leaves, Spanish onions, honey mustard dressing (GF, VG)
Pumpkin and couscous salad, lemon vinaigrette, parsley, pumpkin seeds (GF, VG)
Baby potato salad, spring onion, apple, gherkins, seeded mustard (GF, V)
Greek salad, cucumber, tomato, feta, olives, oregano (GF, V)
HOT
Grilled barramundi (I), capers, tomato, onion, black olives (GF)
Roasted turkey breast, stuffing and cranberry sauce, bread sauce, burn sage butter
Glazed leg ham, orange-cloves- maple syrup sauce (GF, DF)
Potato gnocchi, forest mushrooms, parmesan, parsley (GF, V)
CARVING STATION
Roast beef, selection of mustards and horseradish, red wine sauce, Yorkshire pudding
SIDES
Roasted potatoes
Roasted pumpkin, sweet potato, carrot
steamed vegetables
Brussel sprouts, bacon, nutmeg
CHOCOLATE FOUNTAIN
Chocolate fountain with dark and white chocolate
Strawberries
Marshmallows
Brownie
Rocky Road
Selection of mini desserts
White Christmas
Poached pears
GELATO CART
Selections of Ice cream and sorbet
DESSERT BUFFET
Yule log
Tropical pavlova log
Fruit mince tart
Christmas pudding with brandy custard
Assorted macarons
GINGERBREAD DECORATING STATION
Live gingerbread displays and decorating with the chefs. Gingerbread man, royal icing in white, green and red, lollies, sprinkles
CHILDRENS CHRISTMAS BUFFET (0-12 years)
HOT
Nuggets, Fish fingers. Mini pizza, Chips, Broccolini , Honey glazed ham, Mini sausage rolls
SWEET
Fairy bread, Gingerbread cookies, Jelly cups, Rocky road
TERMS & CONDITIONS
Images are for illustrative purposes only. Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. Dietary options will be available on prior request, however additional dietaries will not be able to be accommodated on the day without prior notice. Food & Beverage selection subject to availability and may change without notice. Price includes Eventbrite booking fees. No refunds will be provided for booking cancellations or no-shows. Please note once booking payments are made we are unable to offer any refunds. If a person under your booking is unable to attend the event, you can allocate the ticket to another person. If The Star cancels the event for any reason all monies will be refunded.
Where to rock up
The Star Brisbane, 33 William Street, Brisbane City, QLD 4000
Getting there
Variety of salami, prosciutto, cured meats, pickled vegetables, mixed olives, display of crackers, grissini & lavosh SEAFOOD Local Tiger prawns (A) with cocktail sauce (GF, DF) AOC Sydney Rock oysters (A) with mignonette dressing and lemon wedges (GF, DF) Green lip mussels (I), chilli, lime, swe





