Christmas Day Lunch at Cucina Vivo
From Eventbrite · Last checked 24 Oct. That's our last look, not a live ticket check.
Event details may change. Confirm times, availability and prices with the organiser before attending.
The lowdown
This event is sold out. To book an alternative venue at The Star Gold Coast for Christmas Day:
Uncle Su
Harvest (dinner)
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CUCINA VIVO INCLUSIONS
• 4 Course Lunch
• 3 Hour Beverage Package
• Santa visit with presents for the kids (12 years and under)
WHEN
Friday, 25 December 2026
12:00pm – 3:00pm
WHERE
Cucina Vivo | Lobby Level, The Star Gold Coast
PRICE
Adult (18 and above): $199.00
Children (13-17 years): $100.00
Children (5-12 years): $35.00 - Order off Kids Menu
Children (0-4 years): Free - Order off Kids Menu
Prices include Eventbrite booking fees.
TERMS & CONDITIONS
Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. The Star practises the responsible service of alcohol. Prices include Eventbrite booking fees. Booking cancellations must be made at least 7 days prior to the event (by 12.00pm on 18 December). No refund will be provided to no-shows or cancellations made within 7 days prior to the event. Booking cancellations made after the event is sold out will not be refunded. If The Star cancels the event for any reason all monies will be refunded.
MENU
FOCACCIA
Wood fired with confit garlic oil and aged balsamic
ANTIPASTI PLATTER TO SHARE
San Daniele prosciutto, marinated vegetables and buffalo mozzarella
SEAFOOD PLATE TO SHARE
Pacific oysters, local king prawns seafood sauce, lemon
Mains
SLOW ROASTED PORCHETTA, Caponata, lemon and fennel salad
ANGUS BEEF FILLET, slow roasted with oregano and garlic, creamy Marsala and mushroom sauce, crushed potato and green vegetables
Dessert
TIRAMISU Cherries and berries, Italian savoiardi, mascarpone-Amaretto cream
BEVERAGE PACKAGE
SPARKLING
Dal Zotto Pucino prosecco
WHITE WINE
De Bortoli ‘Vivo’ Sauvignon Blanc, Riverina, NSW
Aquilani Pinot Grigio, Friuli-Venezia, Italy
ROSE
Triennes ‘Mediterranee’ IGP, France
RED WINE
Cloud St Pinot Noir, Yarra Valley, VIC
De Bortoli ‘Vivo’ Shiraz, Riverina, NSW
BEER
Stone and Wood Pacific Ale
Peroni nastro Azzurro
James Boags Premium Light
NON-ALCOHOLIC
Heineken Zero
Assorted juices and soft drinks
coffee and tea
Where to rock up
Cucina Vivo, 1 Casino Drive Lobby Level, Broadbeach, QLD 4218, Gold Coast
