Christmas Day Lunch in Cellos
From Humanitix · Last checked 16 Nov. That's our last look, not a live ticket check.
Event details may change. Confirm times, availability and prices with the organiser before attending.
The lowdown
Celebrate Christmas Day in the Grand Surrounds of CellosLeave the cooking to us this Christmas and gather family and friends for a festive lunch in the magnificent surrounds of Cellos Grand Dining Room. Guests will be welcomed with a glass of bubbles on arrival, followed by a generous Christmas feast featuring a shared charcuterie plate, gin-spiked prawn cocktail and a traditional buffet and carvery. Christmas favourites take centre stage with turkey breast, thyme and apricot stuffing, house-made cranberry sauce and traditional gravy, accompanied by duck fat roast potatoes, honey-glazed root vegetables, broccolini with tarragon butter and baby beetroot with fresh horseradish. And because no Christmas celebration is complete without something sweet, the dessert station will be laden with festive favourites including croquembouche, sherry trifle, gingerbread and warm house-made plum pudding with rum custard. A Festive Christmas CelebrationThroughout the afternoon, enjoy live Christmas music, festive theming and a special visit from Santa, bringing an extra touch of Christmas magic to the celebration. Mulled wine will be offered to finish, followed by tea and coffee, and guests will take home a special gift bag containing house-made Christmas cake. It’s a wonderfully relaxed way to enjoy Christmas Day together, surrounded by good food, music and festive cheer in one of Sydney’s most beautiful heritage dining rooms.
On Arrival Glass of bubbles
Charcuterie Plate to Share Prosciutto, pecorino, cornichons, roasted peppers, grilled ciabatta
Gin-Spiked Prawn Cocktail
Buffet & Carvery Turkey breast, thyme and apricot stuffing, house-made cranberry sauce, traditional gravy and condiments Duck fat roast potatoes with rosemary sea salt Roasted root vegetables with honey glaze Broccolini with tarragon butter Baby beetroot with fresh horseradish
Dessert Station Croquembouche Sherry trifle Fresh summer fruit Gingerbread Warm house-made plum pudding with rum custard
Mulled wine offered to finish
Coffee & Tea House-made Christmas cake gift bag to take home Please contact us if you have any specific dietary requirements.
Venue: Cellos Grand Dining Room, Castlereagh Boutique Hotel Time: 12.00pm - 3.00pm Tickets: $199.00 per person + booking fee* *$10 discount for NSWMC Members Includes glass of bubbles on arrival, Christmas lunch, live Christmas music, a special visit from Santa and a take-home gift. Castlereagh Boutique Hotel 169 Castlereagh Street, Sydney NSW 2000 Bookings & Enquiries Book online or contact us on 02 9284 1006 or 02 9284 1007
Please Note: Single, couples and small groups may be seated on our social group tables. We practise the responsible service of alcohol
Where to rock up
Castlereagh Boutique Hotel, 169 Castlereagh St, Sydney NSW 2000, Australia, CBD
Getting there
And because no Christmas celebration is complete without something sweet, the dessert station will be laden with festive favourites including croquembouche, sherry trifle, gingerbread and warm house-made plum pudding with rum custard.
