Christmas Day Surf and Turf Buffet Lunch | La Boca Bar & Grill Adelaide

Gather family and friends in the heart of Adelaide CBD for a Christmas Day celebration unlike any other.

Settle in for a feast that brings together the best of land and sea. Enjoy fresh Coffin Bay oysters, Spencer Gulf king prawns and blue swimmer crabs before indulging in La Boca's signature Argentinian Asado, featuring fire-grilled Wagyu, lamb, pork belly and turkey cooked over open flames.

Add festive desserts, bottomless drinks and the vibrant atmosphere of Adelaide's home of Asado, and you've got a Christmas Day celebration worth gathering for!

BOOKINGS ESSENTIAL Please note there are two lunch sessions available for this event.

EVENT DETAILS Where: La Boca Bar and Grill Adelaide, 150 North Terrace Date: Friday, 25th December 2026

Multiple time slots available: Lunch First Session: 11:00am - 1:00pm Lunch Second Session: 1:30pm - 3:30pm

TICKET PRICES: Adults: $219 Teenagers (13-17 Years Old): $109 Kids (6-12 Years Old): $69 Kids (5 and Under): Free

Eventbrite Booking fee applies

BUFFET MENU

Appetiser and Salad Bar

• Spencer Gulf Cooked King Prawns

• Fresh Coffin Bay Oysters

• Cooked Blue Swimmer Crabs

• Marinated Baby Octopus & Squid

• Atlantic Salmon Ceviche

• Mixed Seafood Niçoise Salad

• Rocket, Pear & Parmesan Salad

• Smoked Salmon Caesar Salad

• Charcuterie Board & Adelaide Hills Cheese Board

• Home-Made Assorted Empanadas

• Wagyu Beef Carpaccio, Shaved Manchego, Rocket & Truffle Aioli

• Chef's Selection of Artisan Breads by Our Place Willunga

From the Fire Pit Live station (ASADO & PARILLA)

• Whole Chicken Asado

• Free-Range Crackling Pork Belly Asado

• Full-Blood Wagyu Chuck Eye Asado

• Adelaide Hills Lamb Shoulder Asado

• Woodfire-Grilled Traditional Pork, Wagyu Beef Sausages & Saltbush Lamb

• Grilled Seasonal Local Farm Vegetables

Hot Mains

• Mejillones al Vino Blanco con Verde (Fresh Black Mussels in Garlic White Wine)

• Oven-Baked Whole Marinated Barramundi

• Patagonian Lentil Potage (Slow-Cooked Lentils, Beef Brisket & Chorizo Sausage)

• Spinach and Ricotta Ravioli with Robust Tomato Sauce

Desserts Bar

• Torta Negra Galesa (Traditional Fruit Cake)

• Brioche Doughnuts

• Chocolate Pavlova with Hazelnut

• Flan con Dulce de Leche

• Malbec-Poached Pear Clafoutis

• Churros with Dulce de Leche

• Panettone with Mascarpone and Honey

• Mixed Seasonal Fruit Platter

• Chocotorta

• Assorted Tarts and Pastries

DRINKS PACKAGE

Woodbrook Farm Shiraz Glass Woodbrook Farm Sauvignon Blanc Glass Woodbrook Farm Brut Cuvee Glass

La Boca Session Ale Pint Carlton Dry Pint Great Northern Pint

Soft Drinks & Juices

Cocktail: Red/White Sangria by the glass.

For further inquiries, please call our events team on 0884610860 or email labocabar@spa.stamford.com.au

Phone calls will be promptly answered during our designated operating hours, which are from 11.30am to 9:00pm.

TERMS & CONDITIONS

• Tickets are event specific and are non-transferable to any other event.

• Seat allocation will be determined by La Boca Bar and Grill Adelaide.

• To guarantee you're seated with friends, please book all tickets in one transaction.

• Menu items and meal periods are correct at the time of publishing but are subject to change.

• Special dietary requests can be accommodated, so please inform us of any specific requirements at the time of booking.

• All ticket purchases will accrue a booking fee (*plus booking fee).

CANCELLATION POLICY

• Cancellations made 28 days before the event are eligible for a full refund.

• Cancellations made between 14 to 28 days before the event will receive a 50% refund.

• Cancellations made within 14 days of the event, are NOT eligible for a refund.

• No shows will be charged at the full booking price.