Christmas Party Raceday - Winning Post Trackside Package
From Ticketmaster · Last checked 14 Nov. That's our last look, not a live ticket check.
Event details may change. Confirm times, availability and prices with the organiser before attending.
The lowdown
'General Admission Ticketing cannot access The Winning Post Group Package Area. This area is exclusive to Winning Post Group Package bookings. Food & Beverage: Complimentary cheese platters and any additional platters ordered will be delivered to the ticketholder's designated table. Therefore, please note, should you not be at your table/move locations throughout the day, your platters may not be delivered. Any pre-ordered platters or purchased food cannot be taken home and must be consumed on course. External food and beverages are strictly prohibited. Guests are able to purchase food and beverages from the retail outlets on course outside of the package inclusions. Gates open to Members & Public: 1:00pm Functions Open: 1:00pm
Where to rock up
Brisbane Racing Club - Doomben Racecourse, Hampden Rd, Ascot
Getting there
Organised by BRISBANE RACING CLUBOriginal organiser listing
Accessibility
For any enquiries regarding accessible spaces and seating, please contact the Brisbane Racing Club directly. Email sales@brc.com.au The Brisbane Racing Club aims to make it as easy as possible to purchase accessible seating tickets at Eagle Farm and Doomben Racecourses. Note: Those also requiring accessible parking are kindly asked to submit a Priority Parking request form from the About Us menu option on the BRC website. (brc.com.au) Parking requests must be submitted by 11am the day prior to the Raceday. Telephone Number(s): BRC Administration: (07) 3268 2171 Eagle Farm Administration Office (Weekdays 9am to 5pm only). Weekend Raceday Offices (where applicable): Eagle Farm: (07) 3268 2179, Doomben: (07) 3268 6800 Service Hours: Eagle Farm Administration Office Weekdays 9am to 5pm only. Eagle Farm and Doomben Raceday Offices operate weekend racedays only, where applicable.
