Food preservation workshop with TAFE - Booked out
From City of Sydney · Last checked 14 Nov. That's our last look, not a live ticket check.
Event details may change. Confirm times, availability and prices with the organiser before attending.
The lowdown
This course is fully booked.
Learn the basics of food preservation in this 8-week course.
Each week you’ll preserve something different – from kombucha, to pickled vegetables, kimchi, curry paste and more.
To register:
• You must be able to attend the full 8 weeks.
• You must be aged 18 year or older.
• You must be an Australian citizen or permanent resident.
• You will need a USI (Unique Student Identifier) which you can create at www.usi.gov.au
This course is in partnership with TAFE NSW. To register please contact Jessica Mayr at jmayr@cityofsydney.nsw.gov.au for registration details.
If you require assistance to create a USI or register for the program, please contact Jessica Mayr, Community Worker on 02 9265 9179 or jmayr@cityofsydney.nsw.gov.au
We aim to deliver inclusive and accessible events. If you have any particular access or communication needs please contact Jessica Mayr, Community Worker on 02 9265 9179 or jmayr@cityofsydney.nsw.gov.au .
The St Helen's Community Centre is open Monday to Friday 9:30am to 3:30pm. Pop in for a tea or coffee and a chat.
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Where to rock up
St Helen’s Community Centre, 184 Glebe Point Road, Glebe NSW 2037, Sydney
Getting there
Accessibility
If you require assistance to create a USI or register for the program, please contact Jessica Mayr, Community Worker on 02 9265 9179 or jmayr@cityofsydney.nsw.gov.au We aim to deliver inclusive and accessible events.
