MATCHA LOVERS HIGH TEA COOKING CLASS

Matcha is a special form of green tea, specially grown and prepared for deeper flavour. It is the food highest in antioxidants, and helps with weight-loss and general well-being. However, its nutritional properties are easily destroyed if not prepared with care.

In this class, you'll learn, cook and eat your way through delicious matcha dishes, including: * Matcha coconut fudge * Matcha Blacmange * Two-colour Mochi ball with Yuzu & Matcha An-paste * Cold Soba with Matcha Broth * Matcha Popcorn * Yuzu Matcha Mocktail * Organic Matcha green tea

No washing or other boring stuff involved - all you'll do is learn, cook, and eat! You'll get hands-on practice, following detailed and easy-to-follow demonstrations from Yoshiko.

You'll also get to take back practical and yummy recipes. --------- HIGHLIGHTS! Chef Yoshiko Takeuchi is the author of three cookbooks and has nearly 30 years of teaching experience. She specialises in healthy Japanese cooking, has worked in some of Sydney’s top kitchens, and has appeared on SBS and Channel 10 Learn through detailed demonstration from the teacher PLUS hands-on practice No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun! Enjoy freshly made healthy Japanese foods that are easy to replicate at home! Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune boosting that you don’t know much about! It is plant-based (Cholesterol free) Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love! Take home recipes to impress your friends and family at home! See what people have said about this class | Full Terms & Conditions