Pickle, Preserve and Ferment! (Curing, dehydrating and preserving) - 14.11.26
From Humanitix · Last checked 12 Nov. That's our last look, not a live ticket check.
Event details may change. Confirm times, availability and prices with the organiser before attending.
The lowdown
🍋 Pickle, Preserve & Ferment! (Curing, Dehydrating & Preserving) Preserve the season 🍋 Discover ancient techniques for curing, drying & saving your produce for longer! Explore old-school techniques to extend the life of your food using curing and drying. Discover the delicious world of pickling, fermenting, and preserving in this hands-on workshop! Learn simple, traditional techniques to turn fresh produce into tasty, long-lasting treats. From crunchy pickles to tangy krauts, you'll gain practical skills, helpful tips, and recipes to try at home. No experience needed—just bring your appetite to learn!
The Saturday Circle This event is part of the Saturday Circle a monthly repair, share, regen, reuse and resilience building get-together at the Randwick Sustainability Hub, 27 Munda Street, Randwick. Held on the second Saturday of the month, most events are 10:00am - 12:00pm. Full details: https://collections.humanitix.com/saturday-circle
Photography / Videography Notice Photos and videos may be taken at this event and used for Council communications and promotional purposes. By attending, you consent to your image being used unless you request otherwise.
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Where to rock up
Randwick Sustainability Hub, 27 Munda St, Randwick NSW 2031, Australia, Sydney
