Sagardotegi Night at Gure Txoko Day
From Humanitix · Last checked 13 Nov. That's our last look, not a live ticket check.
Event details may change. Confirm times, availability and prices with the organiser before attending.
The lowdown
Sagardotegi Night at Gure Txoko This year is our 60th Anniversary, and we will celebrate it the way it deserves! Come along and enjoy a special night on the final Saturday of our anniversary celebrations. For one night, Gure Txoko becomes a traditional Basque Sagardotegi. Our special guest chef is travelling from Melbourne to cook a classic cider house menu, just like in the Basque Country.
The menu Starters Selection of Gure Txoko signature pintxos First course Txistorra a la sidra (Basque sausage cooked in cider) Morcilla con cebolla caramelizada (black pudding with caramelised onion) Tortilla de bacalao (salt cod omelette) Mains Ensalada de la huerta (garden salad) Pimientos de piquillo confitados (slow-cooked piquillo peppers) Txuleta (grilled bone-in rib steak) Dessert Queso, membrillo y nueces (cheese with quince paste and walnuts) What's included A full traditional cider house menu A shared-table, txoko atmosphere Drinks: Spanish wines, beer, soft drinks and spirits are available to purchase from the bar. Date: Saturday, 21 November Doors open: 6:00 pm Dinner starts: 6:30 pm Price: $40 (food only)
Spots are limited. Book early!
---------------------------------------------- If tickets appear as SOLD OUT, make sure you register in the waiting list. Depending on the weather, we may be releasing more tickets closer to the date. We may not be able to accommodate dietary/allergic requirements for this event. ----------------------------------------------
Where to rock up
Gure Txoko, 344 Liverpool St, Darlinghurst NSW 2010, Australia, Sydney
