Stock Paste - Hands-on Cooking Class
From Humanitix · Last checked 12 Nov. That's our last look, not a live ticket check.
Event details may change. Confirm times, availability and prices with the organiser before attending.
The lowdown
Join us for an immersive, hands-on experience in sustainable cooking at our zero-waste kitchen, nestled in the heart of the iconic Queen Victoria Market at the Purpose Precinct - powered by social enterprise STREAT.
In this workshop (one of our most popular!), you'll learn how to save veggie scraps from waste, and transform them into a stock paste that has so many applications! It's a great cost-of-living hack, and a recipe that we guarantee will become a staple in your household.
Hosted by Fiona Smith - food system and low-waste cooking champion, Renew magazine columnist, and Better Circles podcast host - who will inspire you with practical skills that turn food that's on the way out into long-lasting, delicious creations!
What you can expect: 🥕 Gain a fresh perspective on leftovers and the circular food system 🥕 Master the art of stock paste (that you can do at home when the class is over) 🥕 Take home your own jars of what you have created Spaces are limited, so be sure to book early to secure your spot!
Where to rock up
Purpose Precinct Innovation Kitchen, F Shed 20-21, Queen Victoria Market/Peel St, F Sheds, Queen Victoria Market, Melbourne VIC 3000, Australia
