Summer Snow Celebration in Brisbane 2026

Celebrate a Magical White Christmas - Summer Snow Experience This Festive Season!

Join us at Stamford Plaza Brisbane for an unforgettable White Christmas - Summer Snow event, bringing the magic of a snowy Christmas to Brisbane’s sunny summer. Perfect for families and friends looking to enjoy festive cheer with a cool twist.

Event Details

Date: Friday, December 25, 2026

Time: 12:00 PM – 3:00 PM

Location:Grand Ballroom & River Room | Stamford Plaza Brisbane

Ticket Information:

Adults $369* - include the 3-hour drinks package.

Teens (13–17 years) $269*

Children (6–12 years) $169*

Kids 5 and under Free

*Eventbrite booking fee applies

What Else is Included?

Festive Carolling: Enjoy live Christmas carols that fill the room with holiday spirit.

Santa Claus Visit: Meet Santa and enjoy festive cheer

Gifts for Kids Under 5: Little guests will receive special Christmas presents.

Face painting: From snowflakes to reindeer, little guests can choose their favourite festive look.

Snow Machine: Watch the room come alive with magical snowfall and enjoy a true Summer Snow Christmas moment.

Tickets are limited and in high demand. Secure your place today for a memorable Christmas Day celebration in Brisbane’s city centre.

CHRISTMAS DAY BUFFET MENU 2026

SOUP & BREAD STATION

Cream of Asparagus GF, V Assorted bread rolls (condiments – butter, strawberry jam, honey)

COLD SALAD

Arugula, Pea & Dill Salad, Citrus Dressing GF, DF, V Classic Caesar Salad DF, V Chickpea, Artichoke and Snow Pea Tendril, Caramelised Onion Balsamic Dressing GF, DF, V Waldorf Salad GF, DF, V

CHILLED SEAFOOD GF, DF

Mooloolaba Cooked Prawns Pacific Rock Oyster Balmain Bugs Sweet Soy Marinated Baby Octopus Green Lip Mussels (all chilled seafood will be accompanied by traditional condiments)

CHACUTERIE & CHEESE SELECTION

Creamy Blue, Triple Brie, Red Wax Cheddar Beef Bresaola, Mortadella, Prosciutto (condiments – Lavosh, Toasted Turkish Bread, Mix Dried Fruits, Mix Nuts, Fig’s Jam, Poached Pear, Grapes & Berries)

CARVERY STATION GF, DF

Slow Roasted Diamantina Wagyu Brisket, Thyme Jus Oven Roasted Turkey Breast, Cranberry Sauce Honey and Bourbon Glazed Leg of Ham (Condiments – English Mustard, Garlic Aioli, Seeded Mustard, Horseradish, Tomato Relish, Chilli Sauce)

HOT SECTION

Crispy Pork Belly, Mustard Jus GF, DF Moroccan Lamb Pie Oven Baked Queensland Barramundi Fillet, Ratatouille GF, DF Potato Au Gratin GF, V Honey Soy Glazed Root Vegetables GF, DF Fried Brussel Sprout with Chorizo Crisps GF, DF Yorkshire Pudding V

SWEET TREATS

Passionfruit & Coconut Pavlova (V, GF, NF) Raspberry Chocolate Mousse Yule Log (NF) Baileys Tiramisu (V, NF) Traditional Fruit Mince Pies (V) Classic Christmas Pudding with Crème Anglaise (V) Christmas Chocolate Éclair (V) Nutella Cheesecake (V) Coffee Opera Slice (V) Assorted French Macarons (GF) Chocolate Mousse Verrine (GF) Red Chocolate Fountain (condiments - churros, marshmallows, and fresh tropical fruits)

BEVERAGE OFFERINGS

Veuve Ambal Blancs de Blanc Tai Tira Marlborough Sauvignon Blanc Rameau d'or Petit Amour Rose Credaro Five Tales Shiraz Mountadam 550 Chardonnay Hare & Tortoise Pinot Noir Corona Great Northern Supercrips 330ml Kirin Ichiban Bulmers Cider