The Farmer's Table
From Eventbrite · Last checked 28 Oct. That's our last look, not a live ticket check.
Event details may change. Confirm times, availability and prices with the organiser before attending.
The lowdown
An evening celebrating the land, its producers and the people behind the plate.
The Farmer’s Table features five courses crafted by Small Wonder Head Chef Konstantin Putkin, showcasing locally raised beef and pork, with each dish thoughtfully paired with a Small Wonder wine.
Throughout the evening, we'll be joined by the people behind the produce, including Liz and Rick from Summerlea Farm and the team from Fork it Farm, sharing their stories, farming philosophies and connection to the land.
Event Details
Date: Saturday 28 November 2026 Time: 6:45pm – 9:45pm Location: Small Wonder Cellar Door & Restaurant, 530 Auburn Rd Kayena Tasmania. Tickets: $285 per person, including five courses and five matched wines Transport: Optional return bus transfer available for $55 per person. Pick-up and drop-off from Bathurst St car park in Launceston Town Centre.
Where to rock up
Small Wonder Wines, 530 Auburn Road, Kayena, TAS 7270, Hobart
Getting there
Tickets: $285 per person, including five courses and five matched wines Transport: Optional return bus transfer available for $55 per person.
